This particular cheese tends to be matured for at least 3 months but can come in variations of maturity with a minimum of 9, 12, or even 15 months. This cheese is an excellent substitute for Gruyere cheese. It also happens to be one of the most expensive cheeses in the grocery store, averaging about $15 to $20 a pound if youre going for the AOC label. It's quite expensive so for everyday purposes, mozzarella is an idea alternative but if you do, add an extra pinch of Quiche Lorraine with Gruyre Cheese and Onions You can substitute Emmental or Swiss cheese for the Gruyre if you'd like. Fontina Val d'Aosta D.O.P. The price ranges from $14 to $18 per pound. Place slices in a large bowl of cold water and drain thoroughly. 2. You can find fontina in some grocery stores, but you may try a local delicatessen. The good news is that all of the 5 cheese substitutes that weve named lend themselves well to that particular dish! For more tips on food substitution, check our ingredient substitution guide. If youre looking for a much lower-fat substitute for gruyere but dont want to sacrifice that distinct Swiss cheese flavor or texture, dont forget about reduced-fat cheeses. Bring to a boil, then reduce to . Which is the best substitute for Gruyre cheese? You may like: What Can You Substitute for Cheddar Cheese Soup? While it is not always easy to find, several substitutes can be used in its place. Rub the gratin dish with the . Raclette cheese originated from Valais in Switzerland, and the name also refers to the traditional raclette dish it is used for. You can imagine how much it would level up your fondue (and Grilled Cheese Fridays). How do you promote social skills in the classroom? Instead, Id recommend one of the recommendations made above. Sweet cheese is a perfectly fine substitute if you can't find Gruyere. 2. Basic grocery store Swiss cheese is another potential substitute. Its the perfect addition to a cheese or charcuterie board, plus one of its strengths is that it melts easily for recipes like French onion soup or a croque monsieur. Jarlsberg comes in a yellow wax rind and tends to have a semi-firm outer layer. Raclette cheese will vary in flavor depending on where its been made. It is quite buttery in texture and has become a firm favorite for many Americans. Jarlsberg has a stronger flavor than Emmental, so if you want your quiche to pack a flavorful punch, this is the cheese you should opt for. There are cases, though, in which you will not find this specific cheese or you cant afford it. In fact, it's often used with Gruyre when making fondue, so you know it will have a similar melting power. The longer you cook it, the thicker the mixture will get. Finally, transfer the sauce to a pan and cook over medium heat until its the consistency you want. Emmental cheese is a type of Swiss cheese renowned for its distinct flavor and distinctive holes. First and foremost, cheddar cheese has a stronger flavor than Swiss cheese, so you dont have to worry about your soups or stews tasting bland. Both emmental and cheddar cheese are good substitutions for gruyere in mac and cheese. Add in potatoes. Cheddar cheese is a very strong and sharp cheese, so it doesnt compare to the flavors of Gruyere. We're talking about a creamy, decadent cheese, which also happens to be the king of the cheese-pull: Gruyre. Place it over medium heat and heat, stirring constantly, until the cream starts to simmer, 4 to 6 minutes. Here are the different age profiles of this Swiss cheese: There are plenty of famous recipes which call for the addition of Gruyere. Emmental is a medium-hard cheese from cows milk, and you can use it in plenty of dishes, including quiche, tarts, fondue, and mac and cheese. Gruyere cheese is a delicious, versatile cheese that can be used in various dishes. The types of cheese you can get also vary in hardness. Emmental cheese is most commonly used in fondue and Raclette, although it can also be enjoyed on its own or as part of a cheeseboard. Cheese is a scrumptious ingredient loved by many. Fontina is classically paired with Mozzarella di Bufala on pizza. That way, we can zero in on a few of the qualities we need to replicate! It is made by taking dampness out of normal cheese. So grab your cheese grater and read on to find out more! It also features those holes often associated with Swiss cheese and has an aging time of between 2 to 18 months depending on the type of cheese you go for, of course. There are plenty of other premier cheeses that can serve as good substitutes for Gruyre cheese. This cheese is very similar to Gruyre, and has a similar flavor profile and melting properties. There are plenty of substitutes to consider, each with its unique flavor, which makes them stand out from Gruyere cheese. Any of these Swiss cheeses will be ideal, as they give off very similar flavor profiles to Gruyre. Palette as in painters palette. A distinct nutty-creamy flavor for young gruyere, a saltier and earthier flavor for older gruyere. If you've run out, then click here to select the best possible gruyere cheese substitute. The younger ones taste more subtle, while the older varieties obtain a granular texture and an intense nutty and earthy flavour. If you havent got any Emmental or want to avoid buying the more expensive cheeses, Jarlsberg will be a great affordable alternative. The flavor of this type of cheese is sharp, strong, and tangy. Its suggested that you can note as many as 83 different flavors when tasting Comt cheese. In fact, cheese can be made from pretty much any milk even camel, reindeer, or yak milk! Is Swiss cheese the same as Gruyre cheese? Furthermore, the item can be added to various other products dry or reconstituted with other fluids. Gruyere is most notable as a melting cheese. And no, were not referring to Congresswoman Ocasio-Cortezwe assume she is too busy to be stamping cheeses. It's a hard cheese based on sheep's milk, however the flavour is very close to Swiss Gruyere. Use it in combination with Parmesan cheese for a close substitute to Gruyre. Then blend until the sauce is smooth and creamy. Not only because of its ooey-gooey texture, but also because its flavor, while distinct, is extremely mild. Pick your favorite substitute from the list above. This basically certifies that the cheese has a controlled designation of origin. The cheese is characterized by the small holes which are often associated with Swiss cheese. In general, Gruyere has a stronger flavor than Swiss, but this difference might be mitigated by age differences. In fact, there are a total of 10 substitutes for Gruyere cheese which you can consider. Another very reasonable option is any Alpine Gruyere-style cheese that's made in the mountains of nearby Austria or France. Use fontina just like you would Gruyere in any recipes, but consider that some find the taste to be stronger. I consent to the use of following cookies: Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. When choosing the right cheese for your recipe, its best to make a note of the age of your cheese, as well as its specific flavors or properties. Graviera cheese Graviera cheese is a Greek cheese, which is produced all over Greece. You can also buy this versatile cheese shredded easily at most supermarkets. First, preheat the oven to 350F and butter a 1 -quart baking dish (or casserole dish or gratin dish). Also, it is known for the famous holes in its structure. Emmental and jarlsberg are great substitutes for gruyere in a French onion soup recipe. The 5 BEST Non-dairy Substitutes for Buttermilk, The 5 BEST Low-carb Substitutes for Potatoes, The 5 BEST Dairy-free Substitutes for Butter, The 5 BEST Dairy-free Substitutes for Cream Cheese. What Is Ganache and How's It Used in Desserts? Butter a 2- to 3-quart baking dish. For dishes that ask for Gruyere, you can try any of these 7 alternatives for a matching texture and flavor. Even though its effective at holding its shape when melted, this cheese is rather soft and does not add much texture to your dishes. It can cost anywhere between $14 to $18 per pound, which is a lot of money if you only want to grab a bit of Gruyre for a single recipe. That has a lot to do with the insanely high fat content usually 45-50% but it pairs so nicely with the muted, buttery flavor that it may be worth it. Jarlsberg originates from Norway, and it is mild in flavor, though some people think it is a bit nutty and sweet. These Healthy Meal Kits Save Time *and* Money, Your Privacy Choices: Opt Out of Sale/Targeted Ads. A typical Emmentaler cheese ages anywhere from 2 to 18 months. Other cheese substitutes you may need to know about: Which Gruyere cheese substitute did you go for in the end? Cheese is a versatile ingredient that can be used in so many different recipes that it has become a firm staple in many a refrigerator. Gruyere Cheese is a hard yellow cheese that originated in the canton of Gruyere, Switzerland. Step 2 In a large pot over medium heat, combine potatoes, milk, cream, garlic, nutmeg, 2 teaspoons salt, and 1 teaspoon pepper. The law states that we can store cookies on your device if they are strictly necessary for the operation of this site. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. It is the cheese with the highest production of all French cheese making it the king of French cheeses. American Swiss cheese is typically less flavorful than Emmental. Method. Or to a pizza piled high with melted cheese toppings with cheese buried in the crust? So if your chosen recipe calls for Gruyre as one of the ingredients, what are some common substitutions that you can use instead? You may like: 11 Emmental Cheese Substitutes for Fondue, Spaetzle, and More. You probably shouldn't substitute Greek yogurt for gruyere in recipes where cheese is the main ingredient - a bowl of Greek yogurt fondue or a grilled "cheese" sandwich with yogurt might be gross. Swiss cheese is the most obvious choice, but other options include fontina, Beaufort, and gouda. Comt cheese has fantastic melting properties, which makes it a great choice for fondues or even the French classic Croque Monsieur. 1:1 ratio with mild / young Emmental. These little holes are formed by gas bubbles which are released by bacteria used in cheese production. The intention is to display ads that are relevant and engaging for the individual user and thereby more valuable for publishers and third party advertisers. Originally from the Aosta Valley in Italy, fontina cheese has a nutty flavor paired with savory foods. Fontina Cheese. It still has a nice creamy taste and a noticeable kick, though, and its solid enough to sit atop a piping hot bowl of french onion soup. Quantity used: For 100 grams of Gruyere, use 130 grams of Edam cheese. Almost any supermarket will have reduced-fat Swiss cheese, and it only contains about 19% fat compared to gruyeres 32%. Hearst Magazine Media, Inc. All Rights Reserved. Use half the amount that you would Gruyere, but taste as you go, as you can always add more. There are plenty of other premier cheeses that can serve as good substitutes for Gruyre cheese. Foods That Start With B: Our List of 81 Options, Perfect Nachos: 9 of Best Canned Cheese for Nacho Night, cheese Gruyre is it can be quite expensive, substitutes for Gruyre cheese so that you can cook, How To Cook Corn On the Cob (Our Best Ways), How to Soften Brown Sugar (Our Best Ways! Gruyere cheese is one of those very versatile cheeses that go well in many dishes. So much so that it is often used with or instead of Gruyre when it comes to cheese fondues. This cheese is originally from the Canton of Fribourg, Gruyres in Switzerland. This is not only one of the most popular substitutes for Gruyere cheese, but its also one of the best. It's easy to find in grocery stores and a popular choice for ham and cheese sandwiches or melting recipes like fondue. This cheese also pairs well with white wines and champagne, which is why it is also a common addition to cheeseboards and appetizer salads. And gouda fontina cheese has fantastic melting properties, which makes it a great choice ham! 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